One-Pan Salmon Dinner for Two
March 5, 2016
Total time:55 mins
Cook Time:45 mins
45 minutes
Prep Time:
10 mins
10 minutes
Serves:2
Salmon roasts with maple-glazed sweet potatoes and carrots for an easy, one-pan meal for two.
Tools
- Baking sheet
- Aluminum foil
- Small bowl
Ingredients
- 2 salmon fillets
- 3-4 sweet potatoes
- 3-4 carrots
- 2 T maple syrup
- 1 T dijon mustard
- 1 t apple cider vinegar
- pepper and salt to taste
Instructions
- Preheat the oven to 400°F.
- Chop up 3-4 sweet potatoes into large chunks. Place on a baking sheet covered with aluminum foil and drizzle with 1 T of maple syrup.
- Bake for 15 minutes.
- While sweet potatoes bake, carefully slice 3-4 carrot in half lengthwise.
- When sweet potatoes are ready, add carrots to pan and drizzle with 1 T of maple syrup. Place pan back into oven for another 15 minutes.
- While sweet potatoes and carrots bake, make marinade. Add 4 T (1/4 cup) maple syrup, dijon mustard, and apple cider vinegar to a small bowl. Mix.
- When vegetables are ready, add salmon to pan and drizzle with marinade. Bake for another 15 minutes.
- Enjoy!