Potato gratin with ricotta and spinach
3 novembre 2022Ingredients
Instructions
- 4 Potatoes
- 500 g frozen spinach
- 200g Ricotta
- 10 cl Liquid cream
- 80 g grated cheese
- Preheat the oven to th 6 (180°C).
- In a large volume of salted water, cook the peeled potatoes for 15 minutes. Cool them under cold water and cut them into slices.
- In a bowl, heat the spinach in the microwave for 10 minutes. Squeeze them to remove as much water as possible.
- Mix with the crumbled ricotta. Add salt and pepper.
- In a gratin dish, place a layer of potatoes, for half of the cream and cover with half of the spinach mixture. Repeat the process and sprinkle with cheese. Bake for 25 mins.