Agricultural Products Documents

This file provides detailed specifications for SFP transceivers developed by the MSA group. It includes contact information for further inquiries and participation in the SFF Committee. Users can find guidelines to effectively use and interpret the specifications.

This HACCP plan template provides detailed instructions for food establishments that want to acidify rice in compliance with California retail food code. It outlines critical control points, monitoring procedures, and corrective actions necessary for ensuring food safety. Utilizing this plan can help food businesses maintain compliance and improve food preservation methods.

This document provides comprehensive guidelines for submitting a Hazard Analysis Critical Control Point (HACCP) Plan required by the Maryland Department of Health. It outlines the necessary details required for food service facilities to meet health and safety regulations. Ideal for food establishment operators preparing to construct, remodel, or alter food service facilities.

This file contains essential guidelines for special events food establishments in Hawaii. It includes food safety protocols and necessary contact information. Follow these guidelines to ensure compliance and a successful event.

This document outlines the requirements and procedures for obtaining the ServSafe Food Handler certification. It includes detailed curriculum information, testing methods, and associated careers. Ideal for students and educators looking to enhance food safety training.

This document provides details for the CFPM initial application process in Minnesota. It includes required information, instructions, and important guidelines for applicants. Use this guide to successfully complete and submit your application.

This file contains internal forms for submitting proposals to the Agricultural Research Program. The forms facilitate systematic reviews of proposals related to collaborative agricultural research. Completing and submitting the forms is essential for project approvals.

This document details inspection findings related to animal handling at FPL Food. It includes observations of noncompliance with regulations. The report aims to ensure adherence to animal welfare standards.

This document provides a comprehensive overview of the International Organization for Standardization (ISO) and its standards. It highlights the importance of ISO standards in various sectors and their contribution to sustainable development. Users can learn about ISO's global consensus and methodologies that enhance business practices.

This file provides a comprehensive food temperature log to ensure food safety protocols are met. Users can track food item temperatures and actions taken. Essential for food safety compliance in various settings.